Bar Open Hours

Monday – Sunday / 12 pm – 1 am

Kitchen Open Hours

Monday – Sunday / 12pm – Late

What’s On

MONDAY

$10 Pizzas

TUESDAY

$10 Tacos ( 3 )

WEDNESDAY

$10 Chicken or Eggplant Parma’s
Quiz Meister Trivia

THURSDAY

$15 Steak
With A Free Drink

FRIDAY

$10 Burgers

SUNDAY

$15 Sunday Roast With A Free Drink

(V) Vegan | (VEG) Vegetarian | (GF) Glutenfree | (VO) Vegan Option | (GFO) Gluten Free Option

Bottled Beer

Asahi $9
Colonial Brewing Co. Sour $11
Coopers Dry $9
Coopers Light $6
Coopers Sparkling $11
Corona $9
Furphy Refreshing Ale $9
Guinness $11
Kona Hanalei IPA $11
Hop Nation Mange Gose $11
Kronenbourg 1664 $9
 

 

Bottled Bee

 

Melbourne Bitter $9
Peroni $9
Stomping Ground Passionfruit Sour $11
Stomping Ground Pale Ale $10
Stone & Wood Pacific Ale

Two Bays Gluten Free Pale Ale

Victoria Bitter

White Rabbit Dark Ale

$9

$11

$9

$11

 

 

Ciders:

 

Somersby Blackberry Cider

Matsos Ginger Beer

Matsos Hard Lemonade

 

 

$11

$11

$9

Tap Beer

POT
PINT
JUG
Coopers Lager
$ 6 $ 11 $ 18
Coopers Pale Ale
$ 6 $ 12 $ 22
Carlsberg
$ 6 $ 12 $ 22
Coopers Session Ale
$ 6 $ 12 $ 22
Beer of the Month*
$ 6 $ 11 $ 20
Thatchers Cider
$ 6 $ 12 $ 22
*(Just ask us)

House Cocktails

House Cocktails

House Cocktails

House Cocktails

Wines

Red Wine

Morgan’s Bay Shiraz Cabernet $ 8 $ 38
Wynn’s ‘The Gables’ Cabernet Suavignon, Coonawarra Estate ‘15 $ 12 $ 55
Fickle Mistress Pinot Noir, Marlbourough 2016 $ 12 $ 55
Seppelt ‘The Drives’ Shiraz, Heathcote 2017 $ 10 $ 42

Sparkling Wine

Morgan’s Bay Sparkling NV $ 8 $ 38
Sterling Vineyards Prosecco NV $ 12 $ 55
Mumm ‘Cordon Rouge’ Brut, Champagne $ 99

Wines

White Wine

Morgan’s Bay Semillion Sauvignon Blanc $ 8 $ 38
T’Gallant ‘Imogen’Pinot Gris, Mornington Peninsula 2015 $ 12 $ 55
821 South, Sauvignon Blanc, Marlborough ‘16 $ 10 $ 42
Seppelt ‘The Drives’ Chardonnay, Heathcote 2017 $ 10 $ 42
T’Gallant Moscato, Mornington Peninsula 2016 $ 10 $ 42
Maison De Grand ‘L’etre Magique’ Rose, Cotes De Provence 2016 $ 12 $ 60

Feeling Peckish?

Bar Snacks

SNACKS

THICK CUT STEAK FRIES                              $8
With tomato sauce.

 

SWEET POTATO WEDGES (GF)                  $10
With sour cream and sweet chilli sauce.

 

FRIED CHICKEN RIBS (GF)                          $14
Choose your flavour: Homemade bourbon BBQ, Buffalo or original with chips & slaw.

 

MUSHROOM ARANCINI (VEG)                           $14
Porcini mushroom & pecorino arancini with truffle infused mayo.

 

NACHOS (VEG, VO, GF)                                $12
Toasted corn chips, five bean salsa, guacamole, sour cream, three cheese sauce.
Add: Chilli Beef or BBQ  Pulled Pork                   $3

 

RUSTIC EGGPLANT CHIPS (V) (VEG)                  $10
Bush herb crumbed eggplant, dukkah spice, balsamic glaze and beetroot aioli.

 

FRIED CALAMARI             (GF)                       $15  

Tender salt and pepper calamari w/ daikon slaw, fresh lemon and aioli.

 

TACO TACO TACO (3)(VEG)                             $16

Shredded lettuce, romesco , fresh salsa

Choice of filling: Chilli beef, Roast chicken or Mexican five bean.

 

(VEG) VEGETARIAN, (V) VEGAN, (GF) GLUTEN FREE

(VO) VEGAN OPTION, (GFO) GLUTEN FREE OPTION